Traditionally, bread is given out first in many Italian restaurants. At Siciliano’s A Taste of Italy, we are no exception. Our famous garlic rolls or knots as they sometimes are referred to them as have kept our happy customers coming back. What makes out bread so delicious? It is in the dough! Soft and pliable bread make up the Garlic Rolls as well as our pizzas, stromboli, and calzones. We take this tantalizing bread dough and slice it into smaller sections. Then, we twist them together before baking them in our pizza ovens. Once finished, we top them with garlic, spices, virgin olive oil, and heavenly Romano Cheese. Finally, our friendly staff takes them out to your table.
Many of our entrées come with soup or salad. Dinner entrées can easily feed two when paired with the rolls, a cup of Minestrone soup, Italian green salad and its large portions. We prepare our classic minestrone with onions, carrots, green beans, lima beans, corn, green peas, spices, our traditional tomato sauce and pasta noodles. From start to finish, our minestrone is a labor of love.
Fridays from 5pm to 9pm we have our famous Broccoli Cheese Soup. The soup is made with real Milk, melted Cheddar Cheese and freshly steamed Broccoli! This one night event has brought many happy people back to Siciliano’s on a weekly basis!